Sunday, November 15, 2009



125g Butter
3/4cup sugar
1tblspn vanilla essence
2 eggs
2 cups self raising plain flour
2 1/2 cups icing sugar
250grams chocolate

Step 1: Making mixture and marbling

1. Combine dry (sugar etc) ingredients first then add the liquids (butter etc) after for the cupcake mixture.
2. Heat dark (or other) chocolate in a separate bowl.
3. Pour cupcake mixture first into paper cups.
4. Then pour the chocolate over the mixture of each and use a thin stick or tooth pick to swirl the chocolate around (do not over work it or it wont have the marble affect)
5. Put tray in the oven for 20 min on 180°C then let cool before icing.

Step 2: Icing 

1. Combine Icing Sugar with water until it is thick and spreadable. (If too runny add more icing sugar, if to thick add more water)
2. Add any flavouring or colouring if desired.
3. Using a spatula spread icing mixture over the cupcake (Make sure that the cupcake is room temp and not straight out of the oven or the icing will melt into the cupcake.)
4. Enjoy

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